Meat Tenderizer Press

Your order will be processed within 24 hours and shipped with a tracking number.

Delivery is expected within 4 to 6 working days depending on the destination .

We are completely confident in the quality of our products.

Therefore, if you are not completely satisfied with your purchase, we give you 30 days to return your item.

Fibers that break down, a more pleasant texture

Beef, pork, chicken, or fish: the large contact surface and grooves break down fibers and tendons in just a few strokes. Ideal for a steak before pan-frying or grilling, or after seasoning, before marinating. The meat becomes more tender in the mouth, without having to use all your strength.

A handle that fits your hand

The four rings on the handle cradle your fingers and conform to the shape of your hand. You maintain control of your movements, even when you need to tenderize several pieces of meat in a row. Say goodbye to the traditional, bulky, and tiring tool that wears out your wrist before you’re even done preparing your meal.

Spikes or teeth: choose based on the cut

One side features spikes arranged in a grid pattern, the other has teeth: choose based on the cut. It can also be used to flatten cutlets and ensure a consistent thickness, resulting in more even cooking. And without a knife or mortar, it crushes garlic into a paste or a cucumber for an Asian salad.

Sturdy, easy to clean, easy to store

Made of food-grade aluminum alloy and carefully polished, the press is rust-resistant and built to last. Its smooth surface is easy to clean and doesn’t hold onto much residue. Measuring 11 x 5 cm, it’s easy to store and is perfect for everyday use as well as barbecues, family meals, or weekend dinners.

Technical Specifications

• Material: Polished food-grade aluminum alloy
• Dimensions: 11 cm x 5 cm
• Handle: 4 rings
• Sides: one side with spikes, one side with teeth
• Assembly: none required; ready to use
• Model: one-of-a-kind, made of aluminum
• Package contents: 1 meat tenderizer
• Uses: beef steak before pan-frying or grilling; tenderizing pork, chicken, and fish; flattening cutlets for even cooking; crushing garlic into a paste; crushing a cucumber for an Asian salad; everyday cooking; barbecues and grilling with friends; family meals and weekend dinners; marinating after seasoning